Fire and Dough was born in 2018 from a love of all things local and a passion for great food. Our mission is to bring authentic Neapolitan-style, wood-fired pizzas to communities across the North East, while proudly supporting local suppliers and working alongside independent venues.

During Restaurant Week, we’re offering an exclusive discount to all customers, making it the perfect time to catch us at one of our pop-up locations or partner venues. Every pizza is made fresh to order using quality ingredients, celebrating great local produce and delivering true Neapolitan flavour wherever we set up.

Find our weekly locations on our website, grab a pizza to take away, or enjoy one with a pint at selected local venues.